girl at large

I like to write about life when you have a job, some kids, a fixer upper and a fatal disease.

Funny things happen when two thoughts collide….I was thinking about moving back to Wisconsin, had added a new appropriately titled blog category, "Once a Cheesehead…". I was also taking inventory of my belongings, deciding what to sell, what to toss, and what to take on moving day.
It then seemed natural (and not at all the activity of a bored and lonely person) to take inventory of my cheese drawer:
-plain Chevre
-honey Chevre
-crumbled Blue
Roquefort Blue
Oregon Smokey Blue
-parmesean in block form
-parmesean pre-shredded
Gruyere
-cream cheese
-Farmer's Cheese
Mimolette Vieux
-Feta
I think I might have a problem.

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